Foods which Prevent and Causes Ulcer

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The cause of ulcers can be linked to a bacterial infection known as a Helicobacter pylori (H. pylori) as well as the chronic use of over-the-counter non-steroidal anti-inflammatory drugs, such as aspirin and ibuprofen. In addition to taking the antibiotics and acid-blocking medications recommended by your doctor for your ulcer treatment, eating these foods may also be helpful against the ulcer-causing bacteria.



Foods that Prevent Ulcer are:


Avocados,
Raw Honey,
Kale,
Cabbage,
Spinach,
Celery.
These foods could help protect and activate your immune system and help fight the infection. They may also help protect against stomach cancer.stomach ulcer is being treated with an antibiotic, consider taking a probiotic supplement as part of your diet plan. This can help reduce antibiotic-associated symptoms. It may also improve the effectiveness of the antibiotic.
Foods to Avoid with Ulcer are:
Milk,
Buttery Pastries,
Bacon,
Mayonnaise,
French Fries,
Red Meat.

Location: India

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